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Article

Ruiz de Huidobro, F.;

Methods of carcass classification based on subjective assessments of carcass fatness and carcass conformation: effect of sex on the prediction of tissue composition in carcasses of suckling lambs;

Source: ANIMAL SCIENCE

Year published: 2003

Volume: 77, 3

Pages: 383-393 с.

Signature: A 291

ID: TUNAR0034441

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Article

de la Fuente, J.;

Ruiz de Huidobro, F.;

Use of carcass weight to classify Manchego sucking lambs and its relation to carcass and meat quality;

Source: ANIMAL SCIENCE

Year published: 2005

Volume: 80, 1

Pages: с. 61-69

Signature: А 291

ID: TUNAR0042449

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