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Search query: "Author"=Pastorino, A. J.$

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Article

Pastorino, A. J.;

Temperature effect on structure-opacity relatonships of nonfat Mozzarella cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2002

Volume: 85, 9

Pages: 2106-2113

Signature: А173

ID: TUNAR0031303

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Article

Pastorino, A. J.;

Effect of salt on structure-function relationships of cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2001

Volume: 86, 1

Pages: 60-69

Signature: А173

ID: TUNAR0033189

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Article

Pastorino, A. J.;

Effect of calcium and water injection on structure-function relationships of cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 1

Pages: 105-113

Signature: А173

ID: TUNAR0033194

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Article

Pastorino, A. J.;

McMahon, D. J.;

Effect of ph on the chemical composition and structure-function relationships of Cheddar cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 9

Pages: 2751-2760с.

Signature: А 173

ID: TUNAR0036089

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