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Article

The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler;

Source: POULTRY SCIENCE

Year published: 2001

Volume: 80, 5

Pages: 670-675

Signature: А224

ID: TUNAR0024784

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Article

Broiler skin and meat color changes during storage;

Source: POULTRY SCIENCE

Year published: 2002

Volume: 81, 10

Pages: 1589-1597

Signature: А224

ID: TUNAR0031446

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Article

Chaiwiwattrakul, P.;

Uengwetwanit, T.;

Arayamethakorn, S.;

Punyapornwithaya, V.;

Tepaamorndech, S.;

Rungrassamee, W.;

Visessanguan, W.;

Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers ( Gallus gallus );

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2018

Volume: 31, 11

Pages: p. 1807-1817

Signature: Б 482

ID: TUNAR0110636

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