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Source: ЖИВОТНОВЪДНИ НАУКИ
Year published: 2005
Volume: 5
Pages: с. 9-14
Signature: А 154
ID: TUNAR0044663
Read full textSource: ANIMAL SCIENCE PAPERS AND REPORTS
Year published: 2013
Volume: 31, 1
Pages: p. 27-33
Signature: А 1180
ID: TUNAR0084383
Source: ANIMAL SCIENCE PAPERS AND REPORTS
Year published: 2013
Volume: 31, 2
Pages: p. 101-110
Signature: А 1180
ID: TUNAR0085745
Important steps for qualitative risk assessment of campylobacter presence in poultry meat in Serbia;
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2013
Volume: 29, 2
Pages: p. 223-232
Signature: А 1187
ID: TUNAR0087570
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