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Article

Tyufekchiev, K.;

Influence of the nutritional additive OVOCAP in pheasants. I. Live weight, feed intake, carcass characteristics;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2005

Volume: 11, 2

Pages: p. 183-188

Signature: A 1184

ID: TUNAR0043349

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Article

Effect of chemical agents on some enzyme activities and on the stability of membrane structures;

Copyright responsibility: M. P. Popova and C. S. Popov

Source: BULGARIAN JOURNAL OF VETERINARY MEDICINE

Year published: 2005

Volume: 8, 3

Pages: p. 163-171

Signature: А 1190

ID: TUNAR0043462

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Article

Tyfecchiev, K.;

Influence of the nutritional additive OVOCAP in pheasants II.Physicochemical composition of m. Pectoralis and m. Biceps femoris;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2005

Volume: 11, 5

Pages: p. 595-601

Signature: А 1184

ID: TUNAR0045667

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Article

Banskalieva, V.;

Manipulating of the carcass and meat quality in lamb meat producing for the European market II. Fatty acid composition of fat depots of lambs grown under two different production systems;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2005

Volume: 11, 5

Pages: p. 603-610

Signature: А 1184

ID: TUNAR0045668

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