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Article

The effect of duck meat marination with various concentrations of green tea extract ( Camellia sinensis ) on physical, microbiological and acceptability properties;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2019

Volume: 72, 24

Pages: p. 137-142

Signature: Пр 689

ID: TUNAR0116954

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Article

Esfandiari, A.;

Soejoedono, R.;

Comparative study of purification methods for influenza-specific IgY from chicken eggs;

Source: BULGARIAN JOURNAL OF VETERINARY MEDICINE

Year published: 2025

Volume: 28, 3

Pages: p. 411-423

Signature: А 1190

ID: TUNAR0129379

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