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Article

Identification of aroma compounds in Рarmigiano-Reggiano cheese by gas chromatography/olfactometry;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2002

Volume: 85, 6

Pages: 1362-1369

Signature: А 173

ID: TUNAR0029771

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Article

Jimenez-Flores, R.;

The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 2

Pages: p. 458-468

Signature: А 178

ID: TUNAR0058286

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Article

Jimenez-Flores, R.;

Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 6

Pages: p. 2373-2381

Signature: А 178

ID: TUNAR0064033

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Article

Jimenez-Flores, R.;

Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 12

Pages: p. 5933-5936

Signature: А 178

ID: TUNAR0073428

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