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Article

Radojkovic, D.;

Evaluation of boar breeding value based on pig traits of economical importance;

Source: ЖИВОТНОВЪДНИ НАУКИ

Year published: 2008

Volume: XLV, 3

Pages: p. 188-191

Signature: А 154

ID: TUNAR0062418

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Article

Radojkovic, D.;

The efect of diferent fixed factors on pig carcass quality and meat traits;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2009

Volume: 25, 3-4

Pages: p. 189-196

ID: TUNAR0066569

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Article

Radojkovic, D.;

Quality traits of carcass sides and meat of moravka and mangalitsa pig breeds;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2010

Volume: 25, 1-2

Pages: p. 21-27

ID: TUNAR0066603

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Article

Radojkovic, D.;

Composition of carcass sides and quality of meat from swallow-belly mangalitsa reared in two systems;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2012

Volume: 28, 2

Pages: p. 303-311

Signature: А 1187

ID: TUNAR0081529

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