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Article

Effect of thawing methods on physical characteristic and chemical composition of rib eye meat Ongole crossed;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2012

Volume: LV

Pages: с. 290-295

Signature: Пр 488

ID: TUNAR0084271

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Article

Boucherit, M. R.;

Effect of addition of exogenous enzymes in hypocaloric diet in broiler chicken on performance, biochemical parameters and meat characteristics;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2015

Volume: 31, 4

Pages: p. 551-565

Signature: А 1187

ID: TUNAR0099247

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Article

Prevalence and molecular characterisation of Shiga toxinproducing Escherichia coli in sheep farms of Sanandaj, Iran;

Source: BULGARIAN JOURNAL OF VETERINARY MEDICINE

Year published: 2024

Volume: 27, 2

Pages: p. 206-214

Signature: А 1190

ID: TUNAR0127351

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