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Article

Effect of dietary oils and alfa-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidatin in cooked pork;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2001

Volume: 79, 5

Pages: 1201-1208

Signature: А255

ID: TUNAR0024744

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Article

Effects of dietary vegetable oil inclusion and composition on the susceptibility of pig meat to oxidation;

Source: ANIMAL SCIENCE

Year published: 2001

Volume: 72, 3

Pages: 457-463

Signature: А291

ID: TUNAR0024900

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Article

Validation of several types of noxious srimuli for use in determining the minimum alveolar concentration for inhalation anesthetics in dogs and rabbits;

Source: AMERICAN JOURNAL OF VETERINARY RESEARCH

Year published: 2003

Volume: 64, 8

Pages: 957-962с.

ID: TUNAR0034744

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Article

Cogburn, L. A.;

Systems-wide chicken DNA microarrays, gene expression profiling, and discovery of functional genes;

Source: POULTRY SCIENCE

Year published: 2003

Volume: 82, 6

Pages: 939-951 с.

Signature: А 224

ID: TUNAR0034897

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