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Rowney, M. K.;
Hickey, M. W.;
Roupas, P.;
Everett, D. W.;
The effect of homogenization and milk fat fractions on the functionality of Mozzarella cheese;
Source:
JOURNAL OF DAIRY SCIENCE
Year published:
2003
Volume:
86, 3
Pages:
712-718 с.
Signature:
А 173
ID:
TUNAR0033723
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