Search query: "Author"=Rowney, M. K.$
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Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003
Volume: 86, 2
Pages: 449-456
Signature: А173
ID: TUNAR0033488

The effect of homogenization and milk fat fractions on the functionality of Mozzarella cheese;  
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003
Volume: 86, 3
Pages: 712-718 с.
Signature: А 173
ID: TUNAR0033723
Pages:



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