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Article

Effect of the modification of fat particle size by homogenization on composition, proteolysis, functionality, and appearance of reduced fat Mozzarella cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 1998

Volume: 81, 8

Pages: 2065-2076

Signature: А173

ID: TUNAR0013420

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Article

Effect of fat replacer (Salatrim) on chemical composition, proteolysis, functionality, appearance, and yield of reduced fat Mozzarella cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 1998

Volume: 81, 8

Pages: 2077-2088

Signature: А173

ID: TUNAR0013421

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Article

A model of Mozzarella cheese melting and browning during pizza baking;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 1998

Volume: 81, 8

Pages: 2312-2319

Signature: А173

ID: TUNAR0013481

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Article

Vojnikovic, S.;

Virgin status assessment of Pljesevica forest in Bosnia - Herzegovina;

Source: NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA

Year published: 2009

Volume: 37, 2

Pages: p. 22-27

Signature: А 1241

ID: TUNAR0063648

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