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Article

The variability of some qualitative characteristics of bovine meat;

Source: ANNALI DELLA FACOLTA DI MEDICINA VETERINARIA DI PISA

Year published: 1999

Volume: LI

Pages: 337-343

Signature: Пр 42

ID: TUNAR0020749

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Article

Effect of different dietetic energy sources on carcass and meat quality of apenninica lambs;

Source: ANNALI DELLA FACOLTA DI MEDICINA VETERINARIA DI PISA

Year published: 1999

Volume: LII

Pages: 267-273

ID: TUNAR0021570

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Article

Caratteristiche della carcassa e delle carni di vitelloni piemontesi allevati in Toscana;

Source: ANNALI DELLA FACOLTA DI MEDICINA VETERINARIA DI PISA

Year published: 2002

Volume: LV

Pages: 261-272с.

ID: TUNAR0036613

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Article

Effects of low doses of dexamethasone on productive traits and meat quality of veal calves;

Source: ANIMAL SCIENCE

Year published: 2004

Volume: 79, 1

Pages: 93-98с.

Signature: А 291

ID: TUNAR0037546

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