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Article

Shackelford, S. D.;

Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 1995

Volume: 73, 11

Pages: 3304-3309

Signature: А255

ID: TUNAR0004165

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Article

Shackelford, S. D.;

Relationship between shear force and trained sensory panel tenderness ratings of 10 major muscles from Bos indicus and Bos taurus cattle;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 1995

Volume: 73, 11

Pages: 3333-3340

Signature: А255

ID: TUNAR0004169

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Article

Shackelford, S. D.;

Coupling of image analysis and tenderness classification to simultaneously evaluate carcass cutability, longissimus area, subprimal cut weights and tenderness of beef;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 1998

Volume: 76, 10

Pages: 2631-2640

Signature: А 255

ID: TUNAR0014611

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Article

Shackelford, S. D.;

Consumer impressions of tender select beef;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2001

Volume: 79, 10

Pages: 2605-2614

Signature: А255

ID: TUNAR0026005

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