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Article

Skrivanova, V.;

Comparison of performance,digestibility of nutrients and quality of meat in four breeds of broiler rabbits;

Source: ANNALES DE ZOOTECHNIE

Year published: 1995

Volume: 44, Suppl1

Pages: 351

Signature: А 477

ID: TUNAR0003024

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Article

Skrivanova, V.;

Effect of ascorbic acid on performance, mortality, digestibility of nutrients and quality of meat od rabbits housed at 25'C;

Source: ARCHIV FUR TIERZUCHT

Year published: 1997

Volume: 40, 2

Pages: 153-157

Signature: А 259

ID: TUNAR0018357

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Article

Skrivanova, V.;

The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2018

Volume: 31, 3

Pages: p. 421-428

Signature: Б 482

ID: TUNAR0108253

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