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Article

Theobald, V. J.;

The effect of red clover formononetin content on live-weight gain, carcass characteristics and muscle equol content of finishing lambs;

Source: ANIMAL SCIENCE

Year published: 2004

Volume: 79, 2

Pages: 303-313с.

Signature: A 291

ID: TUNAR0039072

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Article

Speijers, M. H. M.;

Theobald, V. J.;

Effects of ensiled forage legumes on performance of twin-bearing ewes and their progeny;

Source: ANIMAL SCIENCE

Year published: 2005

Volume: 81, 2

Pages: р. 271-282

Signature: А 291

ID: TUNAR0045781

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Article

Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 3

Pages: p. 1136-1147

Signature: А 178

ID: TUNAR0060358

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