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Search query: "Author"=Thivierge, M. C.$

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Article

Thivierge, M. C.;

Effects of buffers on milk fatty acids and mammary arteriovenous differences in dairy cows fed Ca salts of fatty acids;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 1998

Volume: 81, 7

Pages: 2001-2010

Signature: А 173

ID: TUNAR0013413

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Article

Thivierge, M. C.;

Effects of supplemental protein and energy and feeding frequency on the performance of lactating dairy cows fed a protein-deficient diet;

Source: CANADIAN JOURNAL OF ANIMAL SCIENCE

Year published: 2002

Volume: 82, 2

Pages: 225-231

Signature: А 1116

ID: TUNAR0029625

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Article

Thivierge, M. C.;

Variations in mammary protein metabolism during the natural filling of the udder with milk over a 12-h period between two milkings: Leucine kinetics;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2002

Volume: 85, 11

Pages: 2974-2985

Signature: А 173

ID: TUNAR0031584

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Article

Berthiaume, R.;

Thivierge, M. C.;

The poute of absorbed nitrogen into milk protein;

Source: ANIMAL SCIENCE

Year published: 2005

Volume: 80, 1

Pages: с. 11-22

Signature: А 291

ID: TUNAR0042444

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