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Search query: "Author"=Tomasula, P. M.$

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Article

Tomasula, P. M.;

Economic analysis of a continuous casein process using carbon dioxide as precipitation;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 1998

Volume: 81, 12

Pages: 3331-3342

Signature: А 173

ID: TUNAR0015134

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Article

Van Hekken, D.;

Fate of lysostaphin in milk from individual cows through pasteurization and cheesemaking;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 2

Pages: p. 444-457

Signature: А 178

ID: TUNAR0058284

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