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Article

Relationship between carcass weight and carcass and meat value in porkers vs culled sows;

Source: PRACE I MATERIALY ZOOTECHNICZNE

Year published: 1998

Volume: симп, 8

Pages: 121-129

Signature: Пр569

ID: TUNAR0013767

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Article

Quality of meats from BW heifers and crosses of cb with Limousine bulls fed different diets and differently treated before slaughter;

Source: ANNALS OF WARSAW AGRICULTURAL UNIVERSITY

Year published: 2000

Volume: 35, suppl

Pages: 127-133

Signature: Пр 197

ID: TUNAR0026617

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Article

Proportion of culinary elements in carcasses of heifers assigned to different classes of musculature and adiposis in the EUROP system;

Source: ANNALS OF WARSAW AGRICULTURAL UNIVERSITY

Year published: 2000

Volume: 35, suppl

Pages: 135-140

Signature: Пр 197

ID: TUNAR0026618

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Article

Fattening results, slaughter value and quality of meat from bulls and steers od Black and White breed;

Source: ANNALS OF WARSAW AGRICULTURAL UNIVERSITY

Year published: 2000

Volume: 35, suppl

Pages: 149-154

Signature: Пр 197

ID: TUNAR0026620

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