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Search query: "Author"=Wheeler, M.$

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Article

Dikeman, M. E.;

Wheeler, T. L.;

Kastner, C. L.;

Koohmaraie, M.;

Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 6

Pages: 1473-1481 с.

Signature: А 255

ID: TUNAR0034845

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Article

Shackelford, S. D.;

Wheeler, T. L.;

Koohmaraie, M.;

Technical note: Use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 1

Pages: 238-241с.

Signature: A 255

ID: TUNAR0037420

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Article

Genetic parameters for Nematodirus spp. egg count in Romney lambs in New Zealand;

Source: ANIMAL SCIENCE

Year published: 2004

Volume: 79, 1

Pages: 33-39с.

Signature: А 291

ID: TUNAR0037525

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Article

Wheeler, T. L.;

Shackelford, S. D.;

Koohmaraie, M.;

Variation in palatability and biochemical traits within and among eleven beef muscles;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 2

Pages: 534-550с.

Signature: А 255

ID: TUNAR0037613

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