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Search query: "Author"=Wheeler, T. L.$

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Article

Wheeler, T. L.;

CHaracterization of biological types of cattle (Cycle IV): Carcass traits and longissimus palatability;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 1996

Volume: 74, 5

Pages: 1023-1035

Signature: А255

ID: TUNAR0006641

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Article

Wheeler, T. L.;

Effect of vitamin C concentration and Co-injection with calcium chloride on beef retail display color;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 1996

Volume: 74, 8

Pages: 1846-1853

Signature: А255

ID: TUNAR0007895

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Article

Wheeler, T. L.;

Cooking and palatability trats of beef longissimus steaks cooked with a belt grill or an open hearth electric broiler;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 1998

Volume: 76, 11

Pages: 2805-2810

Signature: А255

ID: TUNAR0014653

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Article

Wheeler, T. L.;

Characterization of biological types of cattle (Cycle V): Carcass traits and longissimus palatability;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2001

Volume: 79, 5

Pages: 1209-1222

Signature: А255

ID: TUNAR0024745

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