Search query: "Author"=Yossifov, M. R.$
Search results: ()
Pages:

Dietary influence on fatty acid characteristics of lamb carcass in relation to protein source;  
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2014
Volume: 30, 2
Pages: p. 203-214
Signature: А 1187
ID: TUNAR0091318

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2014
Volume: 30, 4
Pages: p. 611-624
Signature: А 1187
ID: TUNAR0094235
Pages:



See more...