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Article

Color of uncooked broiler leg quarters associated with chilling tempeture and holding time;

Source: POULTRY SCIENCE

Year published: 2002

Volume: 81, 12

Pages: 1916-1920

Signature: А224

ID: TUNAR0031804

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Article

Realini, C. E.;

Duckett, S. K.;

Hoveland, C. S.;

Sackmann, J. R.;

Effect of endophyte type on carcass traits, meat quality, and fatty acid composition of beet cattle grazing tall fescue;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2005

Volume: 83, 2

Pages: с. 430-439

Signature: А 255

ID: TUNAR0045071

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