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Article

van Wijk, H. J.;

Arts, D. J. G.;

Matthews, J. O.;

Genetic parameters for carcass composition and pork quality estimated in a commercial production chain;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2005

Volume: 83, 2

Pages: с. 324-333

Signature: А 255

ID: TUNAR0044986

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Article

Kruijswijk, Z.;

Kleerebezem, M.;

van Hylckama Vlieg, J.;

A high-throughput cheese manufacturing model for effective cheese starter culture screening;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 12

Pages: p. 5868-5882

Signature: А 178

ID: TUNAR0073422

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