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Search query: "Title"=Consumer thresholds for establishing the value of beef tenderness
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Miller, M. F.;
Consumer thresholds for establishing the value of beef tenderness;
Source:
JOURNAL OF ANIMAL SCIENCE
Year published:
2001
Volume:
79, 12
Pages:
p. 3062-3068
Signature:
А255
ID:
TUNAR0026726
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