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Search query: "Title"=Maillard reaction: importance and applications in food chemistry
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chiels, D.;  
Istasse, L.;  
Maillard reaction: importance and applications in food chemistry;  
Source:
ANNALES DE MEDCINE VETERINAIRE
Year published:
2002
Volume:
146, 6
Pages:
347-352с.
ID:
TUNAR0033888
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