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Djouvinov, D.
Estimation of volatile fatty acid production in the rumen of sheep.I. Effect of infusing propionic and butyric acid in the rumen on its characteristics
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 1999 y.
Volume: 5, 3
Pages: p. 479-486
Libraries: TUN
Signature: А1184
Keywords:
овце
физиология
мастни киселини
летливи мастни киселини
търбух
инфузия
сухо вещество
поемане
смилаемост
протозои
продукция
пропионова киселина
бутирова киселина
характеристика
ту
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