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Stojanovski, S.; Cilev, G.; Trajanoska, B.; Stamatova-Yovcheva, K.; Yovchev, D.
Diversity of Lactobacillus microflora in homemade raw sausages during the ripening
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2020 y.
Volume: 12, 4
Pages: p. 371-374
Libraries: TUN
Signature: Б 460
Keywords:
Lactobacillus plantarum
Lactobacillus sakei
Lactobacillus brevis
Lactobacillus curvatus
raw sausages
pork meat
микрофлора
лактобацили
Лактобацилус
узряване
сурови колбаси
колбаси
свинско месо
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