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Turtura, G. C.
Enterobacteriaceae and other gram-negative bacteria in slaughtered poultry.
Source: MICROBIOLOGY, ALIMENTS, NUTRITION
Year published: 1991 y.
Volume: 9, 2
Pages: 139-146
Libraries: TUN
Keywords:
месо
хигиена
ветсанекспертиза
птици
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