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Atanasova, S.; Todorov, N.; Pavlov, D.; Hristozov, A.
Estimation of composition,digestibility and feeding value of forages by near infrared reflectance spectroscopy. I. Estimation of chemical composition and digestibility
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 1995 y.
Volume: 1, 1
Pages: p. 27-34
Libraries: TUN
Signature: А 1184
Keywords:
фуражи
оценки
люцерна
сено
силажи
царевица
царевичен силаж
химичен състав
състав
смилаемост
NIRS
ТУ
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