Article
Atanasova, S.; Todorov, N.; Pavlov, D.; Hristozov, A.
Estimation of composition,digestibility and feeding value by near infrared reflectance spectroscopy.2.Estimation of energy value and protein value of forages
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 1995 y.
Volume: 1, 1
Pages: p. 35-44
Libraries: TUN
Signature: А 1184

Keywords: фуражи









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