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Warriss, P. D.; Brown, S. N.
The relationship between reflectance (EEl value) and colour (L*) in porc loins
Source: ANIMAL SCIENCE
Year published: 1995 y.
Volume: 61, 1
Pages: 145-147
Libraries: TUN
Signature: А291
Keywords:
свиневъдство
свине
месо
филе
качество
цвят
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