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Mansfield, H. R.
Comparison of microbial fermentation in the rumen of dairy cows and dual flow continuous culture
Source: ANIMAL FEED SCIENCE AND TECHNOLOGY
Year published: 1995 y.
Volume: 55, 1-2
Pages: 47-66
Libraries: TUN
Signature: А687
Keywords:
говедовъдство
млечни крави
физиология
храносмилане
ферментация
микробиална екология
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