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DePeters, E. J.
Fatty acid composition of milk fat from three breeds of dairy cattle
Source: CANADIAN JOURNAL OF ANIMAL SCIENCE
Year published: 1995 y.
Volume: 75, 2
Pages: 267-269
Libraries: TUN
Signature: А1116
Keywords:
говедовъдство
говеда
мляко
състав на млякото
мастни киселини
Холщайн
Джерсей
Кафяво Швейцарско говедо
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