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Wilson, E. R.
Bias in predicting fat-free lean using the NPPC fat-free lean index for pork carcass
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 1995 y.
Volume: 73, Suppl1
Pages: 60(83)
Libraries: TUN
Signature: А255
Keywords:
свиневъдство
свине
труп
месо
качество
състав
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