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Morris, C. A.
Ostrich slaughter and fabrication:1.Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH
Source: POULTRY SCIENCE
Year published: 1995 y.
Volume: 74, 10
Pages: 1683-1687
Libraries: TUN
Signature: А224
Keywords:
птицевъдство
щрауси
месо
продуктивност
преработка
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