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Miron, J.
Effect of changing the proportion,wheat:sorghum in dairy cow rations on carbohydrate digestibility and NAN flow to the intestine
Source: ANIMAL FEED SCIENCE AND TECHNOLOGY
Year published: 1996 y.
Volume: 57, 1-2
Pages: 75-86
Libraries: TUN
Signature: А687
Keywords:
говедовъдство
крави
хранене
храна
фураж
сорго
смилаемост
карбохидрати
зърно
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