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Favrot, C.
Growth of Lactococcus lactis in milk and rennet curd: influence of the level of inoculation
Source: LE LAIT
Year published: 1996 y.
Volume: 76, 3
Pages: 193-208
Libraries: TUN
Keywords:
производство на мляко и млечни продукти
мляко
млечни продукти
микробиология
Lactococcus lactis
инокулация
растеж
окисляване
бактерии
колонии
сканиране
електронен микроскоп
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