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Dale, N.
Variation in feed ingredient quality :oilseed meals
Source: ANIMAL FEED SCIENCE AND TECHNOLOGY
Year published: 1996 y.
Volume: 59, 1-3
Pages: 129-135
Libraries: TUN
Signature: А687
Keywords:
храни
хранене
фуражи
анализи
оценки
брашно
соево брашно
рапично брашно
качество
контрол
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