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Goto, M.
Ammoniation of barley straw.Effect on cellulose crystallinity and water-holding capacity
Source: ANIMAL FEED SCIENCE AND TECHNOLOGY
Year published: 1996 y.
Volume: 58, 3-4
Pages: 239-247
Libraries: TUN
Signature: А687
Keywords:
храни
хранене
фуражи
анализи
оценки
амоняк
ечемик
слама
целулоза
Х-лъчи
дифракция
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