Article
Ghosh, M. K.
Effect of treating with propionic acid, sodium bisulfite and sodium hydroxide on the biosyntesis of aflatoxin on groundnut cake
Source: ANIMAL FEED SCIENCE AND TECHNOLOGY
Year published: 1996 y.
Volume: 60, 1-2
Pages: 43-49
Libraries: TUN
Signature: А687

Keywords: брашно



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