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Dourmad, J. Y.
Response to dietary lysine supply during the finishing period in pigs
Source: LIVESTOCK PRODUCTION SCIENCE
Year published: 1996 y.
Volume: 45, 2/3
Pages: 179-186
Libraries: TUN
Signature: А679
Keywords:
свиневъдство
свине
хранене
храна
угояване
фураж
лизин
нужда
изискване
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