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Lamberet, G.
Effect of characters linked to A and F caprine alfa-s-1-casein alleles on goat flavour: cheesemaking with protein-fat exchange
Source: LE LAIT
Year published: 1996 y.
Volume: 76, 4
Pages: 349-361
Libraries: TUN
Keywords:
производство на мляко и млечни продукти
сирене
мляко
сирене
казеин
генотип
протеолиза
липолиза
консистенция
вкус
аромат
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