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Applegate, T. J.
Effect of dietary linoleic to acid ratio and vitamin E supplementation on vitamin E status of poults
Source: POULTRY SCIENCE
Year published: 1996 y.
Volume: 75, 7
Pages: 881-890
Libraries: TUN
Signature: А224
Keywords:
птицевъдство
птици
хранене
храна
витамин Е
мастни киселини
линолова киселина
линоленова киселина
статус
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