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Yang, H.
Evaluation of milk chocolate product as a substitute for whey in pig diets
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 1997 y.
Volume: 75, 2
Pages: 423-429
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
хранене
храна
дажби
стартерни дажби
суроватка
шоколад
характеристика
продуктивност
вкус
апетитност
замяна
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