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Nishimura, T.
Changes in mechanical strenght of intramuscular connective tissue during postmortem aging of beef
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 1998 y.
Volume: 76, 2
Pages: 528-532
Libraries: TUN
Signature: А255
Keywords:
говедовъдство
говеда
месо
тъкан
крехкост
съединителна тъкан
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