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Early, D. M.
Food flavor and nutritional characteristics alter dynamics of food preference in lambs
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 1998 y.
Volume: 76, 3
Pages: 728-734
Libraries: TUN
Signature: А255
Keywords:
овцевъдство
агнета
хранене
предпочитания
вкус
аромати
храни
характеристики
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