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Kouakou, B.
Visceral organ mass in wrthers consuming diets with different forages and grain levels
Source: LIVESTOCK PRODUCTION SCIENCE
Year published: 1997 y.
Volume: 47, 2
Pages: 125-137
Libraries: TUN
Signature: А679
Keywords:
овцевъдство
овце
хранене
храни
фуражи
дажби
зърно
кочове
висцерална тъкан
корем
черва
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