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Mitchell, J. M.
Antimicrobial drug residues in milk and meat: causes, concerns, prevalence, regulations, tests, and test performance
Source: JOURNAL OF FOOD PROTECTION
Year published: 1998 y.
Volume: 61, 6
Pages: 742-756
Libraries: TUN
Signature: Б328
Keywords:
мляко
месо
ВСЕ
антимикробиални качества
характеристика
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